Cholesterol Complications June 22, 2007
Posted by writekite in America, Diet, Drugs, Heart, cancer, cholesterol, disease, food, health, heart attack, nutrition, obesity.add a comment
Many people have been perscribed to take cholesterol or statin drugs after theircholesterol test – very few of them have been informed about the real danger of these drugs. First off, it is important to always know who paid for the research and whether the principal author of your Doctors favorite source of info, has a financial conflict of interest. Independent papers are always superior.
Let me get your feet wet;
50 percent of all strokes and heart attacks have absolutely nothing to do
with elevated cholesterol levels and this has been kept from the public eye and from physicians’ medical education. But if you visit your doctor and have even slightly elevated cholesterol, he is quick to fill out a prescription for a cholesterol or statin drug such as Lipitor™, Mevacor™, Pravachol™ and Zocor™. If you watch one of those Lipitor commercials, you’ll think that you’ll be taking a walk down the red carpet at a Hollywood premiere or still be diving into pools at 70 if you take Lipitor, so even if you don’t need a statin, you may beg your doctor to write that prescription.
What the public is not told is that the cholesterol or statin drugs are associated with major complications and side effects. These include depletion of the body’s essential energy molecule coenzyme Q10 (CoQ10), which can lead to congestive heart failure, extreme muscle weakness, neurological disorders and even death. All cholesterol or statin drugs have been associated with causing or promoting cancer in experimental animals. This is especially important since millions of Americans have been advised to take these cholesterol drugs for the rest of their lives. It will take 20 years before the connection between the statins and a dramatic rise in cancer deaths becomes widely acknowledged — too late for many people! Read more from Dr. Blaylock regarding cholesterol.
Metal Mouth June 22, 2007
Posted by writekite in Alzheimer's, America, Fish, Vaccine, cancer, disease, food, health, mercury, nutrition.1 comment so far
Mercury is listed as one of the top six most poisonous metals on earth,with known human toxicity occurring at doses producing urine levels of 5 ug/L, or five millionths of one gram. Consider that a nickel weighs about 5 grams.
Take a wild guess what’s been in vaccines and amalgam dental fillings for years….toxic mercury!
The primary source of human contamination is right there in your mouth — dental fillings composed of an amalgam of various metals, almost 50% of which is the metallic form of mercury. Second, until recently, were vaccines. Third is the contamination of fish by coal-burning plants and the run-off of pesticides and herbicides from farmlands into lakes and streams, and the natural pollution of the seas from the sea floor. Because mercury is fat-soluble, it accumulates in the brain (60% fat) and other fat-containing tissue. Once in the brain, all forms (organic and vapor) are converted to the ionic form, which reacts with a number of important structures and chemicals in that vital organ.
Mercury has been linked with the rise in autism, alzheimer’s, lou gherig’s disease and even heart failure. Be sure to ask your doctor for a test to see how much mercury is in your system and for ways to avoid further contamination.
Predict Cancer June 15, 2007
Posted by writekite in Diet, breast cancer, cancer, disease, health, nutrition.add a comment
People have always feared the word cancer from coming out of their doctor’s mouth and most believe it just snuck up on them without warning. Many lethal forms of the disease take shape during youth and lie dormant, developing for 10 to 40 years before they are finally diagnosed. Its a dreaded diagnosis, but it may be more preventable than we think.Studies are beginning to show chronic inflammation breeds certain cancers, and many scientists agree that specific fruits and vegetables contain nutrients that can slash your cancer risk! Food studies indicate that “eating five servings of fruits and vegetables daily reduced cancer incidence by 50%. For some cancers, the reduction was 75%.” Conversely, those deficient in vital nutrients increase their risk by anywhere from 200 to 1,600%! There threat of pesticides in your food and certain “bad” fats can also fuel a bodies cancer development. Look into cancer prevention and protect your family!
